Spiced chicken with tomatoes, garnished with mint-cilantro chutney and red onions. Gluten free.
Marinated and grilled cubes of Indian cheese in a creamy tomato sauce. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice.
Indian yogurt smoothie.
Spiced Beyond Meat strips with sautéed carrots, bell peppers and onions. . We are the first Indian restaurant to incorporate Beyond Meat™ to our menu. Hope you love it as much as I do - PriaVanda Chouhan Owner & Executive Chef.
Spiced chickpeas garnished with mint-cilantro chutney and red onions. Vegetarian and gluten-free.
Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower garnished with spicy mint-cilantro chutney and sliced red onions. Vegetarian and gluten free.
Spiced chickpeas and spiced potatoes with cilantro and garnished with mint-cilantro chutney and red onions. Vegetarian and gluten free.
Cumin flavored potatoes and grated Indian cheese garnished with mint-cilantro chutney and red onions. Vegetarian and gluten free.
Grated Indian cheese with tomatoes and peas, garnished with mint-cilantro chutney and red onions. Vegetarian and gluten free.
Eggs, bell peppers, onions, and tomatoes garnished with mint-cilantro chutney and red onions. Gluten free.
Chicken marinated in spiced yogurt and garnished with mint-cilantro chutney and red onions. Gluten free.
Chicken marinated in Indian BBQ spices and garnished with mint-cilantro chutney and red onions. Gluten free.
Spiced chicken with tomatoes, garnished with mint-cilantro chutney and red onions. Gluten free.
Slow-cooked and spiced Australian lamb chunks garnished with mint-cilantro chutney and red onions. Gluten free.
Minced spiced chicken garnished with mint-cilantro chutney and red onions. Gluten free.
French fries with tikka sauce and grated paneer. Vegetarian and gluten free. Tikka sauce packed separately.
French fries seasoned with spices. Vegetarian and gluten free.
Stuffed pastry potatoes and peas. Vegetarian.
Samosa layered with spiced chickpeas, onions, tomatoes, tamarind chutney, mint cilantro, and yogurt. Vegetarian. Chutney packed seperately.
Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Vegetarian and gluten free. Chutney packed seperately.
Potato fritter in Indian style bun with tamarind chutney. Vegetarian.
Cumin flavored potato and Indian cheese patty. Vegetarian.
Spiced potatoes layered with papri, onions, tomatoes, tamarind chutney, mint-cilantro chutney, and yogurt. Vegetarian and gluten free. Chutney packed seperately.
6 pieces. Gujarati style puri filled with spiced potatoes and a spicy water mixture. Vegetarian. Pani and chutney packed seperately.
Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers, and peas) with 2 Mumbai pav. Vegetarian. 8oz portion.
Chakris are a crunchy savory snack. It is a spiral shaped snack with a spiked surface. One of Chef PriaVanda's family recipes and are handmade in New York City. Gluten Free. 4oz Ingredients: Rice flour, sour cream, salt, thai green chili, garlic, ginger, carom seeds, sesame seeds and citric acid.
Spicy alternative to your regular potato chips. Gluten free. May contain nuts. 10oz
Crunchy puffed rice perfect for snacking. Gluten free. May contain nuts. 10oz.
10 oz. Spicy alternative to your regular potato chips. Gluten free.
10 oz. Crunchy puffed rice perfect for snacking. Gluten Free.
1.83 oz. Lays Joyful Magic Masala Indian Potato Chips are a hot twist on your regular potato chip! Enjoy a flavor packed, masala, or spiced, chip! With real, unfiltered bindaas, this smiling bag will have you smiling as well! Hold it up to your face and enjoy a joyful smile on this chips bag! Enjoy these spiced Indian masala chips on the go, for a light snack, or even as a sharable treat! Ingredients: Potato flakes, edible vegetables, spices & condiments, (onion powder, chilli powder, dry mango powder, coriander powder, ginger powder, garlic powder, black pepper powder, turmeric powder, cumin), salt, black salt, sugar, tomato powder, citric acid, tartaric acid. Facts: Product of India
French Fries with Chicken Keema gravy. Gluten Free. Gravy and fries packed separately for delivery.
Minced spiced Australian lamb served with two Mumbai pav. 8oz portion.
Potatoe Patties Layered with Papri, Onions, Tomatoes, Tamarind Chutney, Mint Cilantro Chuntey & Yogurt. Vegetarian. Gluten Free.
A samosa filled with India's favorite noodles. Maggi! Vegetarian
8oz. Unsalted roasted peanuts.
8 oz. Shelled unsalted walnuts halves.
8oz.
8oz.
8 oz.
8oz.
Spiced potato and chickpea patty in a slider bun.
Fragrant rice cooked with seasoned chicken. Gluten-free. Served with 4 oz. of raita (yogurt sauce). 16oz portion.
Fragrant rice cooked with seasoned Australian lamb. Gluten-free. Served with 4 oz. of raita (yogurt sauce). 16oz portion.
Fragrant rice cooked with seasoned vegetables. Vegetarian and gluten-free. Served with 4 oz. of raita (yogurt sauce). 16oz portion.
Marinated cubed Indian cheese with seasoned vegetables and fragrant rice. Vegetarian and gluten-free. Served with 4 oz. of raita (yogurt sauce). 16oz portion.
Marinated and grilled cubes of Indian cheese in a creamy tomato sauce. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice.
Chopped spinach in a curried chickpea sauce. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice. Can be made Vegan.
Chopped spinach and chicken in a curried sauce. Gluten Free. 16oz curry. Comes with 16oz Basmati Rice.
Lentils tempered with cumin seeds and whole red chilies. . Vegetarian and gluten Free. 16oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Spiced Australian lamb chunk in a curry sauce. Gluten Free. 16oz curry. Comes with 16oz Basmati Rice.
Red kidney beans, black gram beans and channa dal cooked in a spicy tomato sauce and a touch of heavy cream. 16 oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Chopped spinach in a curried panner sauce. Vegetarian and gluten-free. 16oz curry. Comes with 16oz Basmati Rice.
New! Marinated grilled chicken breast in a creamy onion gravy. Comes with 16oz Basmati Rice. (GF)
Marinated grilled pieces of chicken in a creamy tomato sauce. Gluten free. 16oz curry. Comes with 16oz Basmati Rice.
Chicken cooked in a onion and tomato gravy. Gluten free. 16oz curry. Comes with 16oz Basmati Rice.
Indian yogurt smoothie.
Indian yogurt smoothie
11.1 oz
Milk tea.
Indian soft drink.
Indian soft drink.
Mango juice.
Lychee juice.
Spiced Tea w/ Milk
Milk tea.
Milk coffee.
Milk coffee.
Trufills by NYC based chocolatier Renuka. This set of 4 trufills contains - Rose - Mithai - Paan - Dates with walnuts Renuka believes in breaking the mold and redefining luxury Indian chocolate. She believes in taking the road less travelled by marrying traditional Indian flavors with premium chocolate and ingredients.
3 pieces. Khoya round in a rich saffron syrup. Vegetarian.
Saffron flavored ice cream on a stick. Vegetarian.
3 pieces. Indian cheese dumplings in a sweet milk flavored with saffron. Vegetarian.
Mango Ice Cream on a Stick. Vegetarian
Veggie sticks sprinkled with chaat masala and yogurt dip sauce. Gluten Free.
Chopped Spinach in a curry sauce. 8oz
Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli and cauliflower. 8 oz
Lentils tempered with cumin seeds and whole red chili peppers. Can be made Vegan. 8oz
Our famous creamy tomato sauce. 8oz
Red Kidney beans, black gram beans, channa dal cooked in spicy tomato sauce and a touch of heavy cream. Can be made Vegan. 8 oz.
16 oz. It's all about our signature sweet sauce.
16 oz. Its all about our signature green sauce!
Chakris are a crunchy savory snack. It is a spiral shaped snack with a spiked surface. One of Chef PriaVanda's family recipes and are handmade in New York City. Gluten Free. Ingredients: Rice flour, sour cream, salt, thai green chili, garlic, ginger, carom seeds, sesame seeds and citric acid.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated Beyond Meat 1 lb. Makes up to 4 burger patties or kebabs. Gluten Free. Vegan.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and cubed raw paneer. 2-4 portions per serving. Gluten Free & Vegetarian.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and filleted raw chicken breast. 2-4 portions per serving. Gluten Free.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and filleted raw chicken breast. 2 - 4 portions per serving. Gluten Free.
Plump, juicy gummies bursting with bold watermelon flavor. 7oz.
Bright, bubbly cherry cola gummies doused in a fizzy coating of sour sugar. 8oz.
Tantalizing tentacles of sweet-tart gummy goodness. 6oz.
Multi-colored strips of super-sour fruit flavored delight! 5oz.
Bright, bold sour strawberry flavor in a deliciously chewy gummy. 7oz.
Whimsical gummies in grape, raspberry, cherry, apple, orange and strawberry flavors. 8oz.
Jumbo gummy bears stacked high with three tart, fruity flavors. 7oz.
Bright, tropical pineapple refreshment in every chewy bite! 6oz.
Deliciously mouth-puckering ribbons of sweet-tart strawberry flavor. 6oz.
Mystical dragon eggs cracking with a chewy, sore watermelon core! 8oz.
Toothsome vanilla bites flecked with crunchy chocolate cookie crumbs. 6oz.
Go ham on these sweet and sour raspberry flavored gummy piggies! 7oz.
Decedent orbs of velvety dark chocolate filled with rich sea salt caramel. 7oz.
Deliciously mouth-puckering ribbons of sweet-tart blue raspberry flavors. 5oz.
Milk chocolate roasted peanut clusters gushing with a layer of decadent caramel. 5oz.
Soft, tender saltwater taffy infused with sweet and toasty cotton candy flavor. 3oz.
Juicy rings in classic, strawberry and pomegranate lemonade flavors. Non GMO. 5oz
An elegant mix of bright and flavorsome jelly fruits. 12oz.
Succulent sour belts loaded with juicy mango flavor. 5oz.
Twin big with these plump and juicy sour cherry gummies. 8oz.
Get that warm, fuzzing feeling with sweet-tart, peach-flavored gummy hearts. 7oz.
A gummy marshmallow hybrid of banana flavored delight. 6oz.
Chunky, chewy jumbo bears bursting with a warm cinnamon flavor. 8oz.
50 grams. Also known as mango powder is one of the Indian fruity spices powder that is made from dried unripe green mangoes.
50 grams. Coriander Powder is made from the dried seed of the parsley and cilantro family that is then ground into a spice that is used in a variety of Indian dishes
50 grams. Ground cumin is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes.
50 grams. Turmeric powder is produced from pure turmeric rhizomes and is packed with curcumin, a strong antioxidant with powerful anti-inflammatory properties. Turmeric can support joint health, a strong digestive system and natural healing.
50 grams. Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes.
60 grams Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
60 grams. Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
50 grams. Consisting of dried and crushed red chili peppers.
50 grams. The beautiful yellow and amber colored fenugreek seed (also known as methi seeds) is commonly used in the preparation of pickles, curry powder and pastes, and many South Asian dishes. Fenugreek seeds have a slightly bitter taste similar to celery, maple syrup or burnt sugar.
20 grams. Whole dried Indian chili peppers really liven up your dishes and clear up your sinuses. They have just the right spicy kick to complement your recipes.
50 grams. Sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork.
50 grams. This refreshing candy is made with fennel seeds, menthol and a sweet candy coating that will leave your mouth feeling crisp and refreshed.
50 grams. A blend of ground spices: cumin, coriander, black pepper, dried ginger, cassia, yellow chili, cardamom, cloves, nutmeg, fenugreek leaves, mace and caraway.
60 grams. Slightly nutty with a savory punch, this spice rack essential lends warmth and sweetness to roasts, curries, tacos and more.
50 grams. Pods are added whole to recipes or sometimes crushed to expose the seeds. Adds enticing flavor to Indian spice blends, curries, rice pilafs and chai.
50 grams. Ground cardamom is a unique, slightly sweet spice with hints of floral and citrus. It is commonly used in Indian and Middle Eastern cuisine
50 grams. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. This spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs
60 grams. Ideal for pickling vegetables and other foods and lending a hot, sharp and slightly sour flavor that so many people love.
50 grams. This aromatic spice has a warm, sweet aroma. Pair cloves with cinnamon, cardamom, nutmeg and use this mixture in meat and poultry dishes, drinks, baking.
50 grams. This aromatic spice has a warm, sweet aroma. Pair cloves with cinnamon, cardamom, nutmeg and use this mixture in meat and poultry dishes, drinks, baking
50 grams. Dried rose petals are a great source of vitamin C and are a colorful, delicate addition to tea blends and cocktail mixes.
60 grams. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. This spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs
50 grams. Used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating The leaves are often used to flavor soups, stews, braises and pâtés in many countries. T
60 grams. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor
300 grams. This piquant and delicious contains mango pieces, olive oil, salt, chili powder, mustard, fenugreek, coriander, turmeric, asafoetida and cumin.
500grams Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in South Asia and India. They can be mixed or used in any preparation to add bold flavor such as in dips, salads dressings, or with cold meats. This pickle is a great combination of sourness and spiciness.
500grams Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in South Asia and India. They can be mixed or used in any preparation to add bold flavor such as in dips, salads dressings, or with cold meats. This pickle is a great combination of sourness and spiciness.
9oz. This savory, spicy and tangy condiment is made with tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It is traditionally eaten with rice, curry, or dal and yogurt, but you can use it like hot sauce on just about anything. Vegan. Gluten Free
150 grams A bold and flavorful dry chutney made from farlic and other spices like red chili and fenugreek. Mix in sauces for sandwiches or to add a garlic-zing to your favorite dish. Ingredients: garlic (28%), red chili powder (22%), salt, fenugreek, corn oil, mustard, sesame, cumin, coriander, turmeric, citric acid, asafoetida, preservative (sodium benzoate).
13 oz. No ordinary ketchup - unique balance of spicy, sweet and tangy flavors Made with tomato paste, water, brown sugar, distilled vinegar, salt, spices (including turmeric), garlic, sunflower oil, tamarind. Perfect accent to burgers, brats, sandwiches, fries, grilled cheese, eggs & everything else Low Sugar - Low Sodium - No High Fructose Corn Syrup - No Artificial Preservatives.Handcrafted in small batches in New York
12 oz. Created by Chef & Cookbook Author Chitra Agrawa this tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. This sauce is great with protein or vegetables.Vegan. Gluten Free.
12oz. This dreamy coconut curry is infused with caramelized onions, organic coconut cream, water, non-GMO expeller pressed canola oil, garlic, lemon juice, ginger, spices (including turmeric and paprika), brown sugar, tamarind, salt. Vegan. Gluten Free.
12 oz. Yields 4-5 cups Chai. Brewed and Bottled in Atlanta, Georgia. Ingredients: Water, Black Teas, Spices: Cardamom, Cinnamon, Fennel, Cloves + Raw Sugar
2.5 oz. An ode to traditional masala (spice) chai, All Chai’d Up is infused with both Eastern and Western flavors with warm earthy balanced aromas of ginger, clove, cinnamon, sweet notes of cardamom, and fennel.
2.5 oz. Indulge in the beautiful and fragrant blend with sweet roses, cardamom, and loose-leaf black tea. Inspired by the Hill Station Shimla in Himachal, India- situated at the foothills of the Himalayas.
2.5 oz. Indulge in this calming and fragrant loose leaf tea blend. The sweet smell of coconuts and mangoes linger in the air after the heavy rainfalls in Kerala, India. This blend is inspired by the tropical landscape and the monsoon season. You will experience the calmness of sweet mangoes, luscious coconut, and the richness of cinnamon and clove.
2.5 oz. Indulge in this calming and fragrant loose leaf tea blend. The sweet smell of coconuts and mangoes linger in the air after the heavy rainfalls in Kerala, India. This blend is inspired by the tropical landscape and the monsoon season. You will experience the calmness of sweet mangoes, luscious coconut, and the richness of cinnamon and clove.
16 oz. Slow-cooked for hours with authentic, natural ingredients so all you have to do is heat and serve. This Pasta & Pizza Sauce with an Indian Flair is vegetarian, low fat, and fresh paneer cheese for an extra taste of cheesy goodness! Packed with healthy ingredients, this sauce will kick your favorite dinners up a notch and wow your tastebuds.
12 oz. This Ayurvedic tea blend is an antidote to over indulging, bloating, and discomfort from overeating. CCF tea is made with cumin seeds, coriander seeds and fennel seeds and helps with detoxing. Boil 1 tbsp of CCF Tea blend to 1 cup of water and boil for 8 minutes. Strain into a heat proof cup. Can be served hot or cold.
6 cubes. BOU Chicken Flavored Bouillon Cubes make cooking your favorite dishes easy and more flavorful. Packed with lemongrass, garlic and ginger, BOU Chicken flavored Bouillon Cubes are perfect for soups, marinades and sautés. BOU cubes are made from Non-GMO ingredients, use no artificial ingredients and contain 46% less sodium than traditional bouillon brands.
6 cubes. Certified Vegan and made with fresh herbs and spices, BOU Vegetable Flavored Bouillon Cubes are perfect for cooks of all skill levels. Add a cube for big flavor when boiling grains, making soup, or preparing veggies!
6 cubes. "Inspired by the spices that have been in my family's cooking for generations, my Indian curry cube is a simple ingredient packed with all the flavors I grew up loving," - Chef Palak. Add a cube for big flavor when boiling grains, making soup, or preparing veggies!
7 oz. A fiery sauce made with the finest red chillies, spices and vinegar, this condiment is all that you need to pep up your snacks and enjoy a lip-smacking dip.
9oz. Sichuan peppers with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters. For extra zing spread it across your favorite snacks – from dosas and vada pav to parathas and pizzas.
8oz. Is an authentic Vietnamese fresh ground chili paste made with simple, premium ingredients including chili, slat and distilled vinegar. Great for stir frying or ready to use to spice up any food.
10 oz. Made with water, soybean, rice, and salt, this traditionally brewed soy sauce is ideal for use in Asian-inspired recipes. Use this versatile soy sauce in recipes, serve as a dip, or marinate meat and poultry with it.
20oz. Heinz Tomato Ketchup uses sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup®
14oz. It is extracted from the kesar variety of the fruit that is native to North India. This canned mango pulp can be served with ice cream or used to make shakes, candy and yogurt drinks. The kesar mango features a golden color with green overtones and has a unique sweet taste.
12 oz. Pure clover liquid honey. Traditional bear bottle is perfectly suited for kids. Adds all-natural sweetness to food and beverages. Can be used as a substitute for processed sugar.
8 oz. Widely used ingredient in Persian, Middle Eastern, and Indian cooking, is, as its name suggests, water infused with the flavor of roses.
8 oz. Ideal for cooking & baking due to its delicious taste and high smoke point (210ºC / 410ºF)
1 lb.. Also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.
500 grams. Provides the sour flavor typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly onto grilled fish or use as a sharp dip for samosas.
200 grams. Very easy to make papad at home. Hold the papad with tongs and start roasting the papad evenly on a low-medium flame. The blisters should be even and golden colored. You should keep shifting the papad so that the papad won't get charred. Shift the tongs to a roasted part of the papad to roast the side where tongs were held and was hence away from fire.
1 lb. The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes
1 lb. Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
15.5 oz These creamy and delicious garbanzo beans are whole and plump to bring out the best in every recipe. They have premium texture, aroma and flavor. Use them to make channa masala and more plant-based dishes
1 lb. Toor dal oily should be consumed after been rinsed with water properly, so that the oil in it gets washed away. After cooking, it can be consumed both with roti and rice. This oily Toor dal is mostly consumed by Gujarati community. Toor dal is consumed in most parts of India, especially in western and southern states.
1 lb. A quick cook protein rich lentil known as red lentils. These have a high nutrition profile similar to that of meat.
1 lb. Used to prepare South Asian dishes like dosas, idli, vada and papad.
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