Marinated grilled pieces of chicken in a creamy tomato sauce. Gluten free. 16oz curry. Comes with 16oz Basmati Rice.
Chicken Marinated In Spiced Yogurt. (GF)
Fluffy Indian Flatbread with ghee.
French fries with tikka sauce and grated paneer. Vegetarian and gluten free. Tikka sauce packed separately for take out orders.
Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers, and peas) with 2 Mumbai pav. Vegetarian. 8oz portion.
French fries seasoned with spices. Vegetarian and gluten free. Served with tamarind chutney.
Spiced potatoes layered with papri, onions, tomatoes, tamarind chutney, mint-cilantro chutney, and yogurt. Vegetarian and gluten free. Chutney packed separately.
Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Vegetarian and gluten free. Chutney packed separately.
Samosa layered with spiced chickpeas, onions, tomatoes, tamarind chutney, mint cilantro, and yogurt. Vegetarian. Chutney packed separately.
Potato fritter in Indian style bun with tamarind chutney. Vegetarian.
Cumin flavored potato and Indian cheese patty. Vegetarian.
Veggie sticks sprinkled with chaat masala and yogurt dip sauce. Gluten Free.
Stuffed pastry potatoes and peas. Vegan.
6 pieces. Gujarati style puri filled with spiced potatoes and a spicy water mixture. Vegetarian.
Chopped spinach in a curried chickpea sauce. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice. Can be made Vegan.
Marinated and grilled cubes of Indian cheese in a creamy tomato sauce. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice.
Chopped spinach and chicken in a curried sauce. Gluten Free. 16oz curry. Comes with 16oz Basmati Rice.
Lentils tempered with cumin seeds and whole red chilies. . Vegetarian and gluten Free. 16oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Spiced Australian lamb chunk in a curry sauce. Gluten Free. 16oz curry. Comes with 16oz Basmati Rice.
Red kidney beans, black gram beans and channa dal cooked in a spicy tomato sauce and a touch of heavy cream. 16 oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Chopped spinach in a curried panner sauce. Vegetarian and gluten-free. 16oz curry. Comes with 16oz Basmati Rice.
Marinated grilled chicken breast in a creamy onion gravy. Comes with 16oz Basmati Rice. (GF)
Marinated grilled pieces of chicken in a creamy tomato sauce. Gluten free. 16oz curry. Comes with 16oz Basmati Rice.
Chicken cooked in an onion and tomato gravy. 16oz curry. Comes with 16oz Basmati Rice. Gluten Free.
Seasoned Vegetables. (V)(GF)
Marinated Cubed Indian Cheese & Seasoned Vegetables. (V)(GF)
Seasoned Chicken. (GF)
Seasoned Australian Lamb. (GF)
Spiced Chickpeas. (V)(GF)
Spiced Beyond Meat strips with sautéed carrots, bell peppers and onions. We are the first Indian restaurant to incorporate Beyond Meat™ to our menu. Hope you love it as much as I do - PriaVanda Chouhan Owner & Executive Chef.
Spiced chickpeas & spiced potatoes w/ cilantro. (V)(GF)
Curried Carrots, Bell Peppers, Onions, Tomatoes, Green Peas, Broccoli & Cauliflower. (V)(GF)
Cumin flavored potatoes and grated Indian cheese. Voted best Indian sandwich by Time Out New York.
Grated Indian Cheese with Tomatoes & Peas. (V)(GF)
Eggs, Bell Peppers, Onions & Tomatoes. (GF)
Chicken Marinated In Spiced Yogurt. (GF)
Chicken Marinated In BBQ Spices. (GF)
Chicken thigh curry with tomatoes and onions.
Slow Cooked Spiced Australian Lamb Chunks. (GF)
Fluffy Indian Flatbread with ghee.
16 oz. Its all about our signature green sauce!
16 oz. It's all about our signature sweet sauce. Gluten Free & Vegan.
Indian mango yogurt smoothie.
330 ml.
Indian cola soda.
Indian citrus soda.
Lychee juice.
Mango juice.
Can of coke.
Can of diet coke.
Can of sprite.
Can of seltzer water.
2 pieces. Indian cheese dumplings in a sweet milk flavored with saffron. Vegetarian.
3 pieces. Khoya round in a rich saffron syrup. Vegetarian.
Mango Ice Cream on a Stick. Vegetarian
Saffron flavored ice cream on a stick. Vegetarian.
4 per package Thin flat bread made with all purpose flour. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter.
Thin flat bread made with chick pea flour. Gluten Free. We are the first to make a gluten free kathi roll using this healthy paratha. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter. 4 per package
4 per package Thin flat bread made with whole wheat flour. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter.
Thin flat bread made with flour and fenugreek leaves. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter. 4 per package
8 oz
These premium cashews are a true gift from nature. Roasted means that no salt or oil was added so you can indulge in the full-bodied taste of these buttery treats that provide the perfect texture. 8oz.
Unsalted roasted peanuts. Perfect to snack or make homemade peanut butter. 8oz.
Walnut halves. 8oz.
Chakris are a crunchy savory snack. It is a spiral shaped snack with a spiked surface. One of Chef PriaVanda's family recipes and are handmade in New York City. Gluten Free. 4oz Ingredients: Rice flour, sour cream, salt, thai green chili, garlic, ginger, carom seeds, sesame seeds and citric acid
Indian spiced peanuts. 8oz.
Sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts. Vegan. <br />14 oz.<br /><br />Ingredients: Refined Palmolein Oil, Rice Flakes, Chick Peas Flour, Split Chick Peas, Peanuts, Sago, Refined Sugar, Red Lentils, Green Peas, Iodised Salt, Black Salt, Red Chilli, Citric Acid (E 330) and Turmeric. Contains Peanut May Contain Tree nuts, Wheat, Sesame Seed, milk, Soya & Mustard Seed.
Power Pop is made from freshly ground, ethically-sourced spices and seasonings that are tossed with premium, air popped popcorn kernels and the highest quality oil. With savory, slightly sweet and subtly spices notes. Non-GMO, gluten-free and 100% vegan.
Ingredients: Vegetable oil (peanut, corn & cotton seed), chickpeas four (12%), salt, black pepper powder, ginger powder, mace powder, nutmeg powder and cardamom powder.
Spicy Snack mixture of split chickpeas, peanuts and sun-dried potato chips. Vegan. 14 oz. Ingredients: Chickpeas Flours (28%) Vegetable Oil (Peanut, Corn & Cotton Seed) Chickpeas (9%) Lentil (9%) Garden Peas (6%) Peanuts (6%) Rice Flakes (5%) Potatoes (3%) Tepary Beans Flour (2%) Salt Spinach Red Chili Powder Mango Powder Black Pepper Powder Ginger Powder Clove Powder Mace Powder Nutmeg Powder Cumin Powder Fenugreek Seed Powder Coriander Powder Bay Leaves Powder Mint Leaves Powder Cardamom Powder Asafetida Powder and Citric Acid (E 330)
Memories of your childhood
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and filleted raw chicken breast. 2-4 portions per serving. Gluten Free.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and filleted raw chicken breast. 2 - 4 portions per serving. Gluten Free.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and cubed raw paneer. 2-4 portions per serving. Gluten Free & Vegetarian.
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated Beyond™ Meat. Makes up to 4 burger patties or kebabs. Gluten Free & Vegan.
3 red onions.
16oz. Leave the tearing to us.
3 onions
16oz. Leave the tearing to us.
Made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor. Use it just like you would Sriracha or harissa. 9oz. Ingredients: Tomatoes, non-GMO expeller pressed canola oil, sesame oil, salt, garlic, spices (including turmeric), tamarind, contains less than 1% of jaggery (evaporated sugarcane juice).
A unique hot sauce featuring a single origin, heirloom variety of the famed Guntur Sannam chili pepper from Andhra Pradesh along with slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and the magical Indian spice asafetida. 5oz Ingredients: Tomatoes, water, tomato paste, sunflower oil, sesame oil, garlic, spices (including turmeric), Diaspora Co. Guntur Sannam chili peppers, salt, distilled vinegar, tamarind.
Roasted Garlic Achaar, a 2018 FABI winner, is a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce. 9oz Ingredients: Garlic, lemon juice, non-GMO expeller pressed canola oil, spices (including turmeric), salt, jaggery (evaporated sugarcane juice), contains less than 1% of distilled vinegar.
Inspired by my time in the coastal state of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once. 12 oz. Instructions: Add 1 jar of our Golden Coconut Curry to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan. Ingredients: Onions, organic coconut cream, water, non-GMO expeller pressed canola oil, spices (including turmeric and paprika), garlic, lemon juice, ginger, contains 1% or less of brown sugar, tamarind, salt.
Sweet, Gingery and Tangy, our Chutney is made with mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices. A delightful balance of flavors that makes everything taste delicious. Pair it with rice and curry, samosas, grilled meats & fish or use like a condiment, dip or spread. 9oz Ingredients: Mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices.
Cashew Butter Masala combines pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that's as satisfying as the original. Vegan. 12 oz Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan. Ingredients: Water, onions, organic coconut cream, tomato paste, non-gmo expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-gmo cashew butter.
Go wild for our Curry Ketchup which is a little sweeter and a little tangier with just the right amount of heat. Made with roasted garlic and chili peppers, this condiment will add a punch of flavor to grilled cheese (our favorite), burgers, brats, fries, and eggs. 14 oz. Ingredients: Tomato paste, water, brown sugar, distilled vinegar, salt, spices (including turmeric), garlic, sunflower oil, tamarind.
14 oz bottle. Great duo with our Masala Fries.
300 grams. This piquant and delicious contains mango pieces, olive oil, salt, chili powder, mustard, fenugreek, coriander, turmeric, asafoetida and cumin.
150 grams. A bold and flavorful dry chutney made from farlic and other spices like red chili and fenugreek. Mix in sauces for sandwiches or to add a garlic-zing to your favorite dish. Ingredients: garlic (28%), red chili powder (22%), salt, fenugreek, corn oil, mustard, sesame, cumin, coriander, turmeric, citric acid, asafoetida, preservative (sodium benzoate).
Tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. Vegan. 12.25 oz Ingredients: Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves.
Pickle and spice up you favorite vegetables are home.
100 gms. Add another depth of flavor to your next chickpea curry.
100 gms. Add another depth of flavor to your next curry.
100 gms. Add another depth of flavor to your next lamb or goat curry.
100 gms. A must for your masala chat.
50 grams. Also known as mango powder is one of the Indian fruity spices powder that is made from dried unripe green mangoes.
50 grams. Coriander Powder is made from the dried seed of the parsley and cilantro family that is then ground into a spice that is used in a variety of Indian dishes
50 grams. Turmeric powder is produced from pure turmeric rhizomes and is packed with curcumin, a strong antioxidant with powerful anti-inflammatory properties. Turmeric can support joint health, a strong digestive system and natural healing.
50 grams. Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes.
60 grams. Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
100 grams.
60 grams Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
110 gms.
50 gms.
140 gms.
50 grams. Ground cumin is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes.
1 lb.
1 lb. Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
1 lb. The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes
1 lb. Toor dal oily should be consumed after been rinsed with water properly, so that the oil in it gets washed away. After cooking, it can be consumed both with roti and rice. This oily Toor dal is mostly consumed by Gujarati community. Toor dal is consumed in most parts of India, especially in western and southern states.
1 lb.
1 lb.
15.5 oz These creamy and delicious garbanzo beans are whole and plump to bring out the best in every recipe. They have premium texture, aroma and flavor. Use them to make channa masala and more plant-based dishes
Also known as cream of wheat. Course ground. 1lb.
2 lbs. Your every day rice.
1 lb.
Per bunch. Make your next mojito at home
Per bunch. Key ingredient in our in house mint cilantro chutney.
1 bell pepper
1 bell pepper
Adds the kick you need for your Indian cooking. 0.5 lb
8oz. Let us do the peeling and grinding
16oz. Leave the tearing to us.
3 red onions.
3 onions
16oz. Leave the tearing to us.
16 oz. Leave the tearing to us.
Bright, tropical pineapple refreshment in every chewy bite! 6oz.
An elegant mix of bright and flavorsome jelly fruits. 12oz.
Bright, bubbly cherry cola gummies doused in a fizzy coating of sour sugar. 8oz.
Jumbo gummy bears stacked high with three tart, fruity flavors. 7oz.
Bright, bold sour strawberry flavor in a deliciously chewy gummy. 7oz.
Whimsical gummies in grape, raspberry, cherry, apple, orange and strawberry flavors. 8oz.
Juicy rings in classic, strawberry and pomegranate lemonade flavors. Non GMO. 5oz
Deliciously mouth-puckering ribbons of sweet-tart blue raspberry flavors. 5oz.
Plump, juicy gummies bursting with bold watermelon flavor. 7oz.
Multi-colored strips of super-sour fruit flavored delight! 5oz.
Succulent sour belts loaded with juicy mango flavor. 5oz.
Twin big with these plump and juicy sour cherry gummies. 8oz.
CCF Digestion Tea by Natasha Brunetti Ayurvedic Health Coach<br />This Ayurvedic tea blend is an antidote to over indulging, bloating, and discomfort from overeating. CCF tea is made with cumin seeds, coriander seeds and fennel seeds and helps with detoxing.<br /><br />Boil 1 tbsp of CCF Tea blend to 1 cup of water and boil for 8 minutes. Strain into a heat proof cup. Can be served hot or cold.
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